All About Vinegars
No pantry is complete without vinegar,
a versatile and useful ingredient that can
brighten up any flavor!

BALSAMIC VINEGARS & GLAZES

BUY NOW Rosé
Balsamic Vinegar
BUY NOW Balsamic Vinegar
of Modena
BUY NOW Aged Balsamic Vinegar
of Modena
BUY NOW Balsamic Glaze BUY NOW Raspberry
Glaze
BUY NOW White Truffle
Balsamic Glace

BALSAMIC VINEGARS

BUY NOW Rosé
Balsamic Vinegar
BUY NOW Balsamic Vinegar
of Modena
BUY NOW Aged Balsamic Vinegar
of Modena
BUY NOW Balsamic Glaze BUY NOW Raspberry
Glaze
BUY NOW White Truffle
Balsamic Glace

Balsamic and wine vinegars, when used properly, are a chef hack that leads to heightened flavor profiles and even more delicious meals! Did you know vinegar is a natural meat tenderizer? Using a splash of one of Colavita’s vinegars in your meat marinade not only adds flavor, but it also breaks down protein strands, yielding a more pliable cut of meat.

Balsamic and wine vinegars, when used properly, are a chef hack that leads to heightened flavor profiles and even more delicious meals! Did you know vinegar is a natural meat tenderizer? Using a splash of one of Colavita’s vinegars in your meat marinade not only adds flavor, but it also breaks down protein strands, yielding a more pliable cut of meat.

WINE VINEGAR

BUY NOW Red Wine
Vinegar
BUY NOW White
Wine Vinegar
BUY NOW Cabernet
Wine Vinegar
BUY NOW Raspberry
Wine Vinegar
BUY NOW Sherry Wine
Vinegar
BUY NOW Prosecco
Wine Vinegar
BUY NOW Chardonnay
Wine Vinegar

WINE VINEGAR

BUY NOW Red Wine
Vinegar
BUY NOW White
Wine Vinegar
BUY NOW Cabernet
Wine Vinegar
BUY NOW Raspberry
Wine Vinegar
BUY NOW Sherry Wine
Vinegar
BUY NOW Prosecco
Wine Vinegar
BUY NOW Chardonnay
Wine Vinegar

Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.

 

Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.

 

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