No pantry is complete without vinegar,
a versatile and useful ingredient that can
brighten up any flavor!
BALSAMIC VINEGARS & GLAZES
Balsamic Vinegar
of Modena
of Modena
Glaze
Balsamic Glace
BALSAMIC VINEGARS
Balsamic Vinegar
of Modena
of Modena
Glaze
Balsamic Glace
Balsamic and wine vinegars, when used properly, are a chef hack that leads to heightened flavor profiles and even more delicious meals! Did you know vinegar is a natural meat tenderizer? Using a splash of one of Colavita’s vinegars in your meat marinade not only adds flavor, but it also breaks down protein strands, yielding a more pliable cut of meat.
Balsamic and wine vinegars, when used properly, are a chef hack that leads to heightened flavor profiles and even more delicious meals! Did you know vinegar is a natural meat tenderizer? Using a splash of one of Colavita’s vinegars in your meat marinade not only adds flavor, but it also breaks down protein strands, yielding a more pliable cut of meat.
WINE VINEGAR
Vinegar
Wine Vinegar
Wine Vinegar
Wine Vinegar
Vinegar
Wine Vinegar
Wine Vinegar
WINE VINEGAR
Vinegar
Wine Vinegar
Wine Vinegar
Wine Vinegar
Vinegar
Wine Vinegar
Wine Vinegar
Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.
Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.
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Contact Us
1 Runyons Lane
Edison NJ 08817
usa@colavita.com
(732) 404-8300
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