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Penne with Tomato and Fresh Mushroom Sauce
Serves:4
Simple and tasty.  Add a salad and some crusty Italian bread, and dinner is made!
Origin: Italian
Ingredients:

1 tablespoon COLAVITA Extra Virgin Olive Oil
1 pound mushrooms, halved
1 (16 - ounce) jar COLAVITA Marinara Sauce
1 pound COLAVITA Penne or Ziti pasta, cooked according to package directions
1/2 cup chopped fresh basil
4 tablespoons grated Parmesan cheese


Preparation:

In a medium saucepan, heat the oil over medium heat; add the mushrooms and saute for about 5 minutes.  Pour in marinara sauce; reduce heat to low; cover and simmer for 10 minutes.  Stir in basil.  Spoon sauce over pasta in a large wide bowl, sprinkle with Parmesan and serve.
Per Serving: 541 Calories (15.8% from fat); 9g Fat (2g Sat, 4g Mono, 2g Poly); 19g Protein; 94g Carbohydrate; 5g Dietary Fiber; 4mg Cholesterol; 362mg Sodium.  Food Exchanges: 6 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.