1.Heat 2 tablespoons in a large saute pan; add all the ingredients in the order listed (shrimp through strong coffee), waiting about 45 seconds between each addition. 2. Saute for approximately for 3 or 4 minutes being careful not to overcook the shrimp. 3. Meanwhile, prepare the couscous according to package directions. When done, add cilantro and remaining olive oil; fluff with fork. 4. Place shrimp on couscous; spoon sauce over and serve.
Per Serving: 475 Calories (23.9% from fat); 13g Fat (2g Sat, 8g Mono, 2g Poly); 20g Protein; 74g Carbohydrate; 11 g Dietary Fiber; 55mg Cholesterol; 794mg Sodium. Food Exchanges: 2 Starch/Bread; 1 Lean Meat; 6 Vegetable; 2 Fat.