1. Cut the squash into halves lengthwise. Using a spoon, remove the seeds. Place into a baking dish that has been lightly oiled with olive oil. Layer the tomato slices and onions on top. 2. In a small bowl, combine the breadcrumbs and cheese. Sprinkle over the casserole. Drizzle with olive oil. Place in a 350 degree oven for 30 minutes or until tender. Serves 6
Per Serving: 221 Calories (58.7% from fat); 15g Fat (4g Sat, 8g Mono, 1g Poly); 7g Protein; 17g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 568mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fat.