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Hawaiian Tea Bread
"Although the inspiration for this recipe was a trip to Hawaii, the 'touch of the Mediterranean' is a delicious addition to this moist tea bread".
Ingredients:

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup of COLAVITA Extra Virgin Olive Oil
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
2 cups grated carrot
3 eggs, lightly beaten
1/2 cup golden raisins
1/2 cup unsalted macadamia nuts
1/2 cup flaked coconut


Preparation:

1. In a large bowl, stir together the flour, salt, soda, cinnamon and nutmeg. Make a well in the center; add the olive oil, vanilla, nuts, eggs, sugar, carrots, raisins, macadamia nuts and coconut; mix until well-blended. 3. Coat two loaf pans lightly with olive oil; pour in batter; allow to stand 20 minutes before baking. 4. Bake in 350 degree F oven for about 1 hour. Cool before slicing. Makes 2 loaves.
Per Serving (based on 20 slices): 214 Calories (38.6% from fat); 9g Fat (2g Sat, 6g Mono, 1g Poly); 3g Protein; 31g carbohydrate; 1g Dietary Fiber; 32mg Cholesterol; 200mg Sodium.  Food Exchanges: 1/2 Grain (Starch); 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrate.