This dish makes a nice addition to a buffet table because the oil and butter help the rice stay moist for a long time.
Ingredients:
8 cups beef or chicken stock 1/4 cup COLAVITA Extra Virgin Olive Oil 1/4 cup unsalted butter 3 cups brown rice
Preparation:
Put the stock, oil and butter in a saucepan and bring to a boil. Stir in the rice. Cover, lower the heat, and simmer for approximately 40 minutes. Remove to a chafing dish. Serves 10 to 12 Per Serving: 285 Calories (30.5% from fat); 10g Fat (3g Sat, 5g Mono, 1g Poly); 11g Protein; 39g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 855mg Sodium. Food Exchanges: 2 1/2 Grain (Starch); 1 Lean Meat; 2 Fat.
