Here's a sauce to keep on hand for those lazy, hazy days of summer. It is great on cold turkey or chicken. If you are watching your weight or your cholesterol, use a diet or light mayonnaise.
Ingredients:
1 cup mayonnaise 1/2 cup white wine 1/2 cup chopped fresh parsley 2 teaspoons chopped fresh tarragon Dash of chervil 1 small onion, minced 1 clove garlic, finely minced or pressed through a garlic press Generous amount of freshly ground pepper
Preparation:
Whisk all ingredients together. Cover and refrigerate several hours before using. It will keep a week or two in the refrigerator. Makes 2 cups Per Serving: (a servings size is 2 tablespoons): 108 Calories; 12g Fat (2g Sat, 3g Mono, 6g Poly); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 80mg Sodium. Food Exchanges: 1 Fat.
