Whisk all ingredients together. Cover and refrigerate several hours before using. It will keep a week or two in the refrigerator. Makes 2 cups
Per Serving: (a servings size is 2 tablespoons): 108 Calories; 12g Fat (2g Sat, 3g Mono, 6g Poly); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 80mg Sodium. Food Exchanges: 1 Fat.