1. Combine the vinegar, red wine and 1/2 teaspoon salt in a medium bowl. Whisk in the oil until blended and season to taste with pepper and additional salt if necessary. 2. Store covered in the refrigerator up to 10 days. Bring to room temperature and whisk thoroughly before serving. Makes about 2/3 cup, enough for 6 servings of salad
Per Serving: 163 Calories; 18g Fat (2g Sat, 13g Mono, 2g Poly); trace Protein; trace Carbohydrate; 0 Dietary Fiber; 0mg Cholesterol; 160mg Sodium. Food Exchanges: 3 1/2 Fat.