Wash dandelions thoroughly and drain. Cut into bite size pieces. Combine 3 parts olive oil to 1 part vinegar, garlic, salt and pepper. Shake well pour over dandelions and toss.
Per Serving: 98 Calories (90.4% from fat); 10g Fat (1g Sat, 7g Mono, 1g Poly); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 277mg Sodium. Food Exchanges: 1/2 Vegetable; 2 Fat.