"My father used to go picking dandelions. The children spent many hours cleaning them but were they ever delicious in a salad or cooked."--Mary Sorci
Origin: Italian
Ingredients:
1 large bunch dandelions 3 tablespoons COLAVITA Extra Virgin Olive Oil 1 tablespoon COLAVITA White Wine Vinegar 2 cloves garlic, chopped Salt and pepper, to taste
Preparation:
Wash dandelions thoroughly and drain. Cut into bite size pieces. Combine 3 parts olive oil to 1 part vinegar, garlic, salt and pepper. Shake well pour over dandelions and toss. Per Serving: 98 Calories (90.4% from fat); 10g Fat (1g Sat, 7g Mono, 1g Poly); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 277mg Sodium. Food Exchanges: 1/2 Vegetable; 2 Fat.
