Rub the pork chops with olive oil and season with salt and pepper. Heat a well seasoned pan, preferably cast iron, over medium heat; add the pork chops and cook, turning occasionally and brushing with the glace, until cooked through and well glazed. Sprinkle with thyme leaves, if desired.
Per Serving: 283 Calories; 21g Fat (6g Sat, 11g Mono, 2g Poly); 22g Protein; 2g Carbohydrate; 0mg Dietary Fiber; 70mg Cholesterol; 322mg Sodium. Food Exchanges: 3 Lean Meat; 2 Fat.