This tasty pesto is perfect on steaks, lamb, or chicken.
Origin: From the Kitchen of LindySez
Ingredients:
2 cups fresh Italian parsley leaves 2 cloves garlic, chopped 1/3 cup toasted salted pistachios 1/3 cup COLAVITA Extra Virgin Olive Oil 4 tablespoons shredded Parmesan cheese Juice of 1/2 lemon Salt and freshly ground pepper, to taste
Preparation:
In a food processor combine the parsley, garlic and pistachios; using on/off pulses, pulse until mixture is well combined. With the motor running, slowly pour in the olive oil; process until the mixture is smooth. Add cheese and pulse to combine, the mixture should resemble coarse grainy mustard. Spoon into a bowl, stir in the lemon juice and salt and pepper to taste.
