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Oven Braised Chicken
Serves:4
My husband declared this "the most tasty chicken ever", and it was so easy to make.
Origin: From the Kitchen of LindySez
Ingredients:

4 chicken leg/thigh combos
Salt and freshly ground pepper, to taste
2 tablespoons COLAVITA 100% Greek Extra Virgin Olive Oil, or Extra Virgin Olive Oil
1/2 cup dry white wine
1 1/2 teaspoons dried Italian herbs
1/2 cup Rachael Ray All-Natural Chicken Stock


Preparation:

Heat the oven to 375 degrees F.
1. Season the chicken with salt and pepper.  Place the chicken, skin side up, in a cold skillet.  Turn on the heat and once they begin to sizzle, add the olive oil, then the wine. Allow them to cook until the wine burns off; add the chicken broth and sprinkle the herbs over the top.  Place the skillet in the oven and cook for about 45 minutes.
2. Turn on the broiler and broil the tops of the chicken until browned.  Remove the chicken to a warm platter (or keep warm in the oven) and place the pan on heat to reduce the liquid to about 1/2.  Spoon the sauce over the chicken and serve.
Per Serving: 472 Calories; 32g Fat (8g Sat, 15g Mono; 6g Poly); 38g Protein; trace Carbohydrate; 0mg Dietary Fiber; 155mg Cholesterol; 489mg Sodium.