"My mother, Berry Heironimus, was Greek and one of her very favorite recipes was a Watermelon Mint Feta Salad. She used COLAVITA'S Balsamic Glace in it. I wanted to share it with you". Michael K. Malone of Orlando, Florida
Ingredients:
This recipe makes 1 serving, but can easily be doubled or more.
1 cup cubed watermelon (cube into bite sized pieces) 1 tablespoon freshly squeezed lime juice 1 tablespoon COLAVITA Extra Virgin Olive Oil 1/4 cup feta cheese 1 tablespoon finely minced fresh mint 1 tablespoon COLAVITA Balsamic Glace
Preparation:
Mix the lime juice and oil together in a small bowl. Add the melon, mix well and allow to marinate for 15 minutes. To serve: Place the watermelon on a plate. Sprinkle with feta cheese and mint. Spoon 1 tablespoon of the glace around and serve. Makes 1 serving. Per Serving: 280 Calories; 22g Fat (8g Sat, 12g Mono, 2g Poly); 7g Protein; 17g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 424mg Sodium. Food Exchanges: 1 Lean Meat; 1 Fruit; 4 Fat.
