Mix the lime juice and oil together in a small bowl. Add the melon, mix well and allow to marinate for 15 minutes.
To serve: Place the watermelon on a plate. Sprinkle with feta cheese and mint. Spoon 1 tablespoon of the glace around and serve. Makes 1 serving.
Per Serving: 280 Calories; 22g Fat (8g Sat, 12g Mono, 2g Poly); 7g Protein; 17g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 424mg Sodium. Food Exchanges: 1 Lean Meat; 1 Fruit; 4 Fat.