Mash the avocado flesh in a bowl, to desired consistency. Stir in garlic, to taste, along with the lime juice, sea salt and olive oil. Mix well to combine. Fold in the cilantro and tomatoes. Serves 4 - 6
Per Serving: 135 Calories (77.5% from fat); 13g Fat (2g Sat, 8g Mono, 2g Poly); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 166mg Sodium. Food Exchanges: 1/2 Fruit; 2 1/2 Fat.