Very thinly slice the potatoes using a mandolin, or side of a box grater (or if you have good knife skills, using a sharp knife); pat dry. Toss potato slices with olive oil, sprinkle with salt and freshly ground pepper. Place chips in a single layer on a cookie sheet (or 2 if necessary); place into a 400 degree F oven and cook 10 - 12 minutes, or until browned. (While not necessary to turn the chips, it does help to stir them if they seem to be cooking unevenly). Drain briefly on paper towels.
Per Serving: 106 Calories (57.3% from fat); 7g Fat (1g Sat, 5g Mono, 1g Poly); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 181mg Sodium. Food Exchanges: 1 1/2 Fat.