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Homemade Potato Chips
Better then store bought!  The variations are endless, how about dusting with paprika, or smoked Spanish paprika?  Or some BBQ seasonings to make BBQ chips?  Just use your imagination.

These tasty chips are best served warm.
Origin: From the Kitchen of LindySez
Ingredients:

4 Yukon Gold potatoes, well scrubbed
3 tablespoons COLAVITA Extra Virgin Olive Oil
Salt and freshly ground pepper


Preparation:

Very thinly slice the potatoes using a mandolin, or side of a box grater (or if you have good knife skills, using a sharp knife); pat dry.  Toss potato slices with olive oil, sprinkle with salt and freshly ground pepper.  Place chips in a single layer on a cookie sheet (or 2 if necessary); place into a 400 degree F oven and cook 10 - 12 minutes, or until browned.  (While not necessary to turn the chips, it does help to stir them if they seem to be cooking unevenly).  Drain briefly on paper towels.
Per Serving: 106 Calories (57.3% from fat); 7g Fat (1g Sat, 5g Mono, 1g Poly); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber;  0mg Cholesterol; 181mg Sodium.  Food Exchanges: 1 1/2 Fat.