Preparation:

Heat the oven to 400 degrees F.  Line a cookie sheet with foil and place in the oven to heat.  Meanwhile, peel and cut the potatoes into wedges or 1/2 inch "fries". * Toss with olive oil  then season with salt and the chipotle chili powder, if using.  Place in a single layer on the pre-heated cookie sheet and bake for 20 - 25 minutes or until browned and crisp.  Serve hot.  Makes 4 - 6 servings.
*Cook's Note - You can make the "fries" any width you like, thinner ones will be crisper and cook quicker then the suggested time.
Variations: 1. Omit optional chipotle chili powder and use taco seasonings.  2. Use pumpkin seasoning in place of optional chili powder.
Per Serving: 128 Calories (48.1% from fat); 7g Fat (1g Sat, 5g Mono, 1g Poly); 1g Protein; 16g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 186mg Sodium.  Food Exchanges: 1 Grain (Starch); 1 1/2 Fat.