This delicious relish was served on the Spanish-Style South African Gatsby as presented at the Culinary Institute of America's "World of Flavors" event where Colavita was proud to partner with the Mushroom council.
Origin: Steve Solomon, FSInsights and Micael Foley, Michael Foley Foods
1 - 2 cups piquillo peppers, chopped 1/4 cup grilled red pepper, seeded and diced 1/4 cup grilled yellow pepper, seeded and diced 1/4 cup pitted black oil cured olives, chopped 4 tablespoon COLAVITA Extra Virgin Olive Oil 2 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon COLAVITA Red Wine Vinegar 2 tablespoons honey 2 teaspoons chopped fresh garlic 2 teaspoons chopped fresh thyme 1 teaspoon crushed red pepper flakes
Combine all the ingredients together in a bowl; season to taste with salt and pepper. Refrigerate 2 hours. Bring to room temperature before serving. Taste and adjust the acidity.