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| Wild Mushroom Crostini |
Use Fruttato as a finishing oil to best preserve the distinct flavor. The intense flavor will mellow ever so slightly when the oil is used to roast, grill or saute.
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Origin: From the Kitchen of LindySez
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Ingredients:
4 tablespoons COLAVITA Fruttato Extra Virgin Olive Oil, divided
1 pound wild mushrooms, cleaned and cut if necessary
1 teaspoon minced garlic
1/2 teaspoon minced rosemary
Salt and pepper, to taste
1 loaf Italian bread, sliced thin and toasted in the oven until crisp
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Preparation:
Heat 2 tablespoons of oil in a saute pan set over medium heat. Add the mushrooms, garlic and rosemary. Saute until mushrooms are soft and lightly browned. Season with salt and pepper, to taste. Place mushroom mixture on toast; drizzle with remaining oil and serve. Serves 6 - 8
Per Serving: 228 Calories (35.1% from fat); 9g Fat (1g Sat, 5g Mono, 1g Poly); 6g Protein; 32g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 467mg Sodium. Food Exchanges: 2 Grain (Starch); 1/2 Vegetable; 1 1/2 Fat.
Variation: Top the crostini with some softened goat cheese prior to topping with the mushroom mixture.
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