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Italian Style Turkey Panini
Serves:4
You can make these tasty sandwiches anytime using store bought deli turkey breast meat, but they are best when made with leftover turkey.
Origin: From the Kitchen of LindySez
Ingredients:

8 slices Italian bread
8 ounces thinly sliced turkey breast meat
4 ounces thinly sliced prosciutto
4 ounces sliced provolone cheese
1 small jar roasted red peppers
1 tomato, thinly sliced
4 teaspoons COLAVITA Extra Virgin Olive Oil, or as needed
4 tablespoons grated Parmesan Cheese


Preparation:

Evenly layer the turkey, prosciutto, provolone, red pepper slices and tomato on each of 4 slices of bread, top with second slice.  With a pastry brush lightly oil the outside of both sides of the bread and sprinkle evenly with Parmesan cheese.
To cook:  If you have a Panini press, follow the manufacturer's directions.  If you don't have a press; heat a skillet over medium heat (preferably a "grill" pan as this will give you the desired panini lines); place the sandwich in the pan; cover with a plate and weigh down with a can or other weight so it forms a "press".  Cook until browned on one side, turn and repeat with the other side.  Serve hot.
Per Serving: 396 Calories (40.8% from fat); 18g Fat (2g Sat, 7g Mono, 2g Poly); 32g Protein; 26g Carbohydrate; 3g Dietary Fiber; 62mg Cholesterol; 1963mg Sodium.  Food Exchanges: 1 1/2 Grain (Starch); 4 Lean Meat; 1 Vegetable; 2 Fat.
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Look for Colavita Extra Virgin Olive Oil and other fine Colavita products in your supermarket or to purchase on-line visit ColavitaStore.com.