With the motor running; drop the pine nuts and garlic through the food chute of a food processor; process until minced, stopping to scrape the sides of the bowl as necessary. Stop the machine; add the basil, cheese and lemon juice; process until finely minced; using on/off pulses. With the motor on, slowly pour the olive oil through the food chute and process until well blended. Makes about 1/2 cup.
Per Serving: 132 Calories; 13g Fat (2g Sat, 8g Mono, 2g Poly); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 48mg Sodium. Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 2 1/2 Fat.