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| Sort of Greek Pasta Salad |
| Serves:6 |
| Preparation
time:30 minutes |
| This salad will complement any meal with its sweet and tangy flavors. |
Origin: Jean Feingold
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Ingredients:
1 pound farfalle (bowtie) pasta
1 pint grape or cherry tomatoes, halved
4 green onions, sliced
1 2.25 ounce can sliced black olives, drained
1 7 ounce can artichoke hearts, packed in water, drained and cut into 1/2 inch pieces
1/3 cup COLAVITA Extra Virgin Olive Oil
2 tablespoons COLAVITA Balsamic Vinegar
juice of 1 lemon
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
4 ounces crumbled feta cheese |
Preparation:
Cook pasta according to package directions. In a large bowl, combine the tomatoes, onions, olives and artichoke. In a small bowl, whisk together the olive oil, balsamic, lemon juice, pepper and parsley. When the pasta is done, drain and rinse with cold water to cool; drain well. Add the pasta to the vegetables; pour dressing over and toss to combine. Top with feta cheese and serve. Per Serving: 483 Calories (kcal); 19g Fat (5g Sat, 11g Mono, 2g Poly); 14g Protein; 66g Carbohydrate; 5g Dietary Fiber; 17mg Cholesterol; 348mg Sodium. Food Exchanges: 4 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat.
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