1. In a medium bowl combine the flour, cornmeal, baking powder, and sugar. 2. Whisk together the olive oil, eggs, and juice. 3. Add to the dry ingredients mix well. 4. Spread into an oiled and floured 8 inch square glass baking dish. 5. Combine the ingredients for the topping until well mixed. 6. Sprinkle over the batter. 7. Bake at 350 degrees till puffed and golden brown, about 40 minutes. 8. Serve warm or at room temperature.
Makes 6 - 8 servings
Per Serving: 242 Calories; 12g Fat (2g Sat, 8g Mono, 1g Poly); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 80mg Sodium.