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| A Sauce for All Seasons |
| Serve this as a condiment on cooked fish, chicken, or rice or add a few drops when grilling or broiling fish. |
Ingredients:
1 cup low-sodium soy sauce
1 one inch cube ginger root, thinly sliced
3 cloves garlic, pressed
2 tablespoons fresh lemon juice
1 tablespoon COLAVITA White Wine Vinegar
1 1/2 tablespoons sugar
1/2 cup water
2 dashes bitters
2 dashes hot pepper sauce
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Preparation:
Place all the ingredients in a saucepan and bring to a boil. Remove from heat. Let cool and pour into a jar with cover. Store in refrigerator. It keeps for a long time.Makes 1 3/4 cups
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