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Turkey or Chicken Divan
Serves:6
Ingredients:

2 tablespoons COLAVITA Extra Virgin Olive Oil
2 tablespoons flour
1 cup Rachael Ray All-Natural Chicken Stock or turkey broth
1/2 cup milk
1/4 cup dry sherry or dry white wine
Freshly ground pepper to taste
Salt
Liberal grating of fresh nutmeg
1 cup heavy cream
1/4 cup grated Parmesan cheese
2 (10-ounce) packages frozen broccoli or asparagus spears, or 1 large head fresh broccoli or 1 large bunch fresh asparagus, cooked
1 1/2 pounds sliced cooked turkey or chicken breast
Paprika


Preparation:

Preheat the oven to 375 degrees. Whisk together the olive oil and flour in a sauce pan, saute for a few minutes. Slowly stir in the stock and milk; add the sherry or wine, pepper, a pinch of salt, and the nutmeg.  Simmer until reduced by half. Add the cream and grated Parmesan and let the mixture thicken. Lightly oil a flameproof casserole. Lay the cooked broccoli or asparagus on the bottom of the casserole; add the turkey or chicken slices; pour the sauce over the top; sprinkle with paprika.  Cook in the oven for 20 minutes, then place under the broiler to brown for 1 or 2 minutes.
Per Serving: 364 Calories (56.4% from fat); 22g Fat ( 11g Sat, 8g Mono, 1g Poly); 30g Protein; 9g Carbohydrate; 3g Dietary Fiber; 132mg Cholesterol; 408mg Sodium.  Food Exchanges: 3 1/2 Lean Meat; 1 Vegetable; 4 Fat.
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Look for Colavita Extra Virgin Olive Oil and other fine Colavita products in your supermarket or to purchase on-line visit ColavitaStore.com.