Preparation:

In medium skillet saute onion and zucchini in olive oil until tender. Add broccoli (or vegetable of your choice). In a bowl whisk eggs, pepperoni and cheese until blended. Pour over vegetables; cook over low heat about 15 minutes until set. If surface is moist, run skillet under broiler one minute or less to set the surface. Cut into wedges and serve.
Per Serving: 350 Calories (71% from fat); 28g Fat (9g Sat; 14g Mono; 3g Poly); 18g Protein; 7g Carbohydrate; 2g Dietary Fiber; 293mg Cholesterol; 797mg Sodium.  Food Exchanges: 2 Lean Meat; 1 Vegetable; 4 Fat.