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| Pasta with a Bacon Mushroom Cream Sauce |
| Serves:6 |
| This full bodied sauce goes well with a dense pasta like our rigatoni or ziti. |
Origin: Italian
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Ingredients:
3 cloves garlic, thinly sliced
1/2 pound bacon, diced
1/2 medium onion, diced
1 pound mushrooms, thinly sliced
1 package frozen peas, thawed
1 cup heavy cream
Salt and freshly ground pepper, to taste
1 pound COLAVITA Pasta, prepared according to package directions
1/4 cup Parmesan cheese
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Preparation:
In a medium saute pan, saute garlic, bacon and onion until bacon is cooked, but not crisp. Remove excess fat; add mushrooms, salt and pepper; cook until mushrooms are limp. Add peas; cook for 2-3 minutes; add heavy cream, bring to a slow simmer; simmer stirring gently until thickened. Pour sauce over pasta, top with Parmesan cheese.
Per Serving: 684 Calories (47.3% from fat); 26g Fat (17g Sat, 14g Mono, 3g Poly); 26g Protein; 64g Carbohydrate; 3g Dietary Fiber; 89mg Cholesterol; 881mg Sodium. Food Exchanges: 4 Starch/Bread; 1 1/2 Lean Meat, 1 Vegetable; 5 1/2 Fat.
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