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| Prosciutto and Onion Sauce alla Verdirame |
| Serves:8 |
| Serve over your favorite Colavita pasta. |
Origin: Italian
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Ingredients:
3 tablespoon COLAVITA Extra Virgin Olive Oil
3-4 large onions, diced
3 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1/4 pound prosciutto, diced
2 large cans Italian plum tomatoes (pureed in blender)
1 (8-ounce) can tomato sauce
Salt and pepper, to taste
1/2 cup fresh basil, chopped (or 1 tablespoon dried basil)
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Preparation:
Saute onions with garlic in olive oil for about 5 minutes. Add prosciutto and cook a few minutes longer. Add plum tomatoes, tomato sauce salt and pepper and cook 1 hour. Stir in basil.
Per Serving: 137 Calories (42.7% from fat); 7g Fat (1g Sat, 4g Mono, 1g Poly); 6g Protein; 15g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 638mg Sodium. Food Exchanges: 1/2 Lean Meat; 2 1/2 Vegetable; 1 Fat.
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