Roll out the bread dough to about 1/2" thickness in a rectangular shape. In a small saute pan, heat the olive oil and saute the mushrooms until cooked. Place into a mixing bowl and add remaining ingredients. Spread on top of the dough, leaving a 1' edge around, then roll up the dough in a jelly roll form. Pinch the edges and place, seam side down, on a baking sheet. Bake in a preheated 400 degree F. oven, for about 30 minutes, or until golden brown. Let cool slightly before slicing. Make about 16 slices.
Per Slice: 155 Calories; 10g Fat (2g Sat, 7g Mono, 1g Poly); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 568mg Sodium. Food Exchanges: 1 Grain (Starch); 2 Fat.