Preparation:

Heat oven to 350 degrees. Cut pizza dough into two pieces, one bigger than the other.  Roll out the bigger piece and line bottom of a 9 inch baking pan.  The smaller piece will serve to cover the pizza.  Combine the rest of the ingredients in a bowl and mix until well blended.  Place mixture into the lined baking pan, roll remaining pizza dough to cover, seal dough, remove excess dough, make two or three openings on top with a sharp knife, brush top of pizza with egg wash.  Bake in 350 degree oven for about 1 hour or until the crust is browned and cooked through.
Per Serving:  452 Calories (52.3% from fat); 26g Fat (12g Sat, 10g Mono, 2g Poly); 25g Protein; 28g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 834mg Sodium.  Food Exchanges: 1 1/2 Grain (Starch); 3 Lean Meat; 3 1/2 Fat.