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| Marinated Olives |
| This zesty marinade makes tangy green olives even more flavorful. The longer you leave them in the marinade, the more intense the olives become. Use within one week. |
Ingredients:
1 1/2 cups good quality green olives
3 large cloves garlic, coarsely chopped
3 tablespoons chopped mixed fresh herbs (such as thyme, oregano, basil, marjoram, sage and/or chives)
1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried crumbled
1 teaspoon fennel seeds, crushed
1/2 teaspoon hot or sweet paprika
1/4 teaspoon whole black peppercorns
1/4 teaspoon salt
Fresh bay leaves
Lemon peel
COLAVITA Extra Virgin Olive Oil.
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Preparation:
Place olives in medium bowl. Add garlic, mixed herbs, rosemary, fennel seeds, paprika, peppercorns, salt and red pepper flakes and mix well. Pack olives into glass jar with tight-fitting lid, layering them with bay leaves. Add lemon peel, then enough olive oil to cover olives. Tightly cover jar and refrigerate at least 4 days, shaking occasionally.
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