Actually, two twists - the wonderful twist of Dal Raccolto's Strozzapreti holds onto this wonderful sauce seasoned with garlic and white wine vinegar. Don't let the use of white wine vinegar dissuade you from trying this tasty recipe. Try it, you'll like it.
1/2 cup COLAVITA Extra Virgin Olive Oil 2 tablespoons unsalted butter 5 cloves garlic, minced 1 tablespoon red pepper flakes 1 pound shrimp, peeled and deveined 1/3 cup COLAVITA White Wine Vinegar 1/4 cup chopped fresh parsley Salt and pepper, to taste 8 ounces Dal Raccolto Strozzapreti pasta, cooked according to package directions 4 tablespoons Parmesan cheese, or as desired
Heat the oil and butter together in a large skillet. Add garlic and red pepper flakes, saute 30 seconds. Add shrimp, saute for 3 - 4 minutes, or until shrimp turn pink. Carefully stir in vinegar, parsley, salt and pepper. Toss with pasta; top with Parmesan cheese. Per Serving: 653 Calories (51% from fat); 34g Fat (8g Sat, 2g Mono, 4g Poly); 33g Protein; 46g Carbohydrate; 2g Dietary Fiber; 192mg Cholesterol; 536mg Sodium. Food Exchanges: 3 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 6 1/2 Fat. ______________________________ Look for Dal Raccolto Artisanal Pasta and other fine Colavita products in your local supermarket, or to purchase online visit www.ColavitaStore.com