Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and salt over yeast and wait until yeast bubbles form and come to surface. Stir in oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough gathers together into a ball. Scrape down sides of bowl incorporating dough particles. If dough is sticky, add additional flour until it can be handled easily. Turn dough out onto floured bread board and divide into two loaves. Shape each loaf and place into greased bread pans and cover with a dish towel. When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 minutes until brown. Turn onto a rack to cool. Makes about 16 slices
Per Slice: 152 Calories; 3g Fat (trace Sat, 2g Mono, trace Poly); 4g Protein; 26g Carbohydrate; trace dietary fiber; 0mg Cholesterol; 135mg Sodium. Food Exchanges: 1 1/2 Grain (Starch); 1/2 Fat.