1. Rub a large salad bowl with the clove of garlic. 2. Add the watercress. 3. Drizzle in the olive oil and toss well. 4. Add cantaloupe, almonds, carrot and prosciutto. 5. Add balsamic vinegar and toss until all is well coated. Taste and add salt and pepper, as needed. Serves 4 to 6
Per Serving: 164 Calories (58.9% from fat); 11g Fat (2g Sat, 7g Mono, 1g Poly); 12g Protein; 5g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 1209mg Sodium. Food Exchanges: 1 1/2 Lean Meat; 1 1/2 Fat.