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| Olive Garden Ratatouille |
Ingredients:
1/3 cup COLAVITA Extra Virgin Olive Oil, or as needed
6 garlic cloves, minced
1 large onion, peeled and finely chopped
1 fresh medium eggplant, peeled and cubed
3 small zucchini, sliced
6 ripe plum tomatoes, coarsely chopped
8 sun-dried tomatoes (packed in oil, drained and finely chopped)
2 green peppers, seeded, sliced into strips
3 tablespoons fresh parsley, chopped
3 tablespoons. fresh basil, chopped
Salt and pepper to taste
1/2 cup freshly grated Parmesan cheese
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Preparation:
1. Heat olive oil in a large skillet. Add garlic and onions, saute 5 minutes. 2. Add eggplant and saute 6 to 8 minutes more. 3. Add remaining ingredients except cheese. Cover and simmer 15 to 20 minutes or until the vegetables are tender. 4. Add cheese, mix well and serve. Makes 6 - 8 servings
Per Serving: 366 Calories (55.3% from fat); 25g Fat (3g Sat, 16g Mono, 3g Poly); 8g Protein; 37g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 436mg Sodium. Food Exchanges: 1 1/2 Grain (Starch); 2 Vegetable; 5 Fat.
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